Hey guys!
It’s Chinese New Year this weekend! As Chinese is my favourite cuisine, I thought I’d share the recipe for one of my top 10 meals: Teriyaki Salmon. I rarely have Teriyaki Salmon so I was delighted when Very Lazy offered me some ingredients and a recipe that’s much better than the one I usually use.
Very Lazy have created a range of pre-chopped ingredients that are great for anyone who is pushed for time but doesn’t want to splurge on a takeaway. I received the Garlic Paste, Chilli Paste, Lemongrass Paste, Chopped Garlic, Chopped Ginger and Chopped Red Chillis. The recipe I’ve shared below uses the Chopped Garlic, Chopped Ginger and Lemongrass Paste.

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Serves: 2
Preparation time: 10 minutes
Cooking time: 20 minutes
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Ingredients:
For teriyaki salmon:
- 2 salmon fillets
- 3 tablespoons teriyaki sauce
- 1 teaspoon Very Lazy Chopped Garlic
- 1 teaspoon Very Lazy Chopped Ginger
- 4-5 tablespoons dark soy sauce
- 1 tablespoon clear honey
For garlic noodles:
- 150g dried egg noodles
- 1 teaspoon Very Lazy Chopped Garlic
- 1 teaspoon Very Lazy Lemongrass Paste
- Sesame oil to taste
- Sesame seeds (optional)
Method:
- Pre-heat oven to 220c.
- Combine garlic, ginger, teriyaki sauce, soy sauce and honey in a small saucepan, bring to the boil and reduce until thickened slightly.
- Coat the salmon with the cooled sauce from above and place in the oven for 10 minutes, basting with more sauce halfway through.
- Whilst the salmon is in the oven, cook the noodles according to the pack instructions, drain and set aside.
- Gently fry Very Lazy Chopped Garlic and Lemongrass Paste in a little oil before stirring in the cooked and drained noodles. Add a few drops of sesame oil.
- Serve salmon on top of the noodles and garnish with a few sprinkles of sesame seeds.
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If this recipe sounds tempting, visit the Very Lazy website for more delicious recipes.
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Serena
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Disclaimer: I was sent the products from Very Lazy for this post. All words (apart from the recipe) are my own.
I have seen the Very Lazy range in the supermarket but never used it so thanks for showing me a great way of using them! The salmon looks delicious – I’m feeling hungry even though I have just had my tea!!!
Great post thanks for sharing 😃
Melanie | http://www.frasersfunhouse.com
OH YES!! Oh yess!!! So yummy, girl definitely saving because I want to try this! Great post❤️
KeepingupwitHMJ.com